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bn:03810055n
Noun Concept
Categories: Karnataka cuisine, Indian legume dishes, Vegetable dishes
EN
Kosambari  koshambari
EN
Kosambari, Kosumalli or Koshambari is a typical south Indian salad made from pulses and seasoned with mustard seeds. Wikipedia
Definitions
Relations
Sources
EN
Kosambari, Kosumalli or Koshambari is a typical south Indian salad made from pulses and seasoned with mustard seeds. Wikipedia
IS A
salad
HAS PART
pulse
COUNTRY OF ORIGIN
India
Wikipedia
EN
Kosambari
Wikidata
EN
Kosambari
Wikipedia Redirections
EN
koshambari

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