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bn:04600016n
Noun Concept
NL
No term available
DE
Die Torta Pasqualina ist eine ligurische Gemüsetorte, besonders typisch ist sie für die Region um Genua. Wikipedia
Relations
Sources
IS A
maaltijd
HAS PART
kaas
Spinacia
olijfolie
ricotta
COUNTRY OF ORIGIN
Italië
CUISINE
Italiaanse keuken
MATERIAL USED
kaas
Spinacia
olijfolie
ricotta

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