Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:07174297n
Noun Concept
AR
No term available
EN
beer fermented with Saccharomyces cerevisiae yeast, which rise to the surface once the malt has been used up (hence the name) Wikidata
Relations
Sources
IS A
نمط البيرة
جعة
HAS KIND
مزر
porter
Stout
بيره الشعير
بروين العود
+14 relations
HAS INSTANCE
NL
De Verboden Vrucht
NL
'n Toeback
NL
Lamme Goedzak
NL
Strandgaper
NL
Koning Honing
+12 relations
FABRICATION METHOD
EN
top fermentation
OPPOSITE OF
EN
low fermentation beer

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License