Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:08028675n
Noun Concept
SYL
No term available
JA
鱧の蒲焼（ハモの蒲焼き、鱧の照焼、ハモの照焼）は、京都を代表する京料理の一つである。 Wikipedia
Relations
Sources
IS A
Kabayaki
PART OF
EN
Cuisine of Kyoto
INDIGENOUS TO
EN
Kyōto
MATERIAL USED
Muraenesox cinerius

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License