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bn:08076177n
Noun Concept
AR
No term available
JA
味噌田楽（みそでんがく）は、豆腐、あるいは里芋、茄子、こんにゃくなどを串に刺して焼き、砂糖や味醂を配合し柚子や木の芽などで香りをつけた味噌を塗りつけた料理である。 Wikipedia
Relations
Sources
IS A
EN
kushiyaki
PART OF
EN
nameshi dengaku
HAS KIND
EN
kinome dengaku
NAMED AFTER
EN
dengaku

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