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bn:08466537n
Noun Concept
AR
No term available
ES
El tradicional desayuno andaluz es un tipo de desayuno ligero que consta principalmente de una pieza de pan, untada con manteca colorá o bien aceite de oliva,[1]​ acompañado con sal, y que combina para beber leche, zumo o café. Wikipedia
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IS A
إفطار
وجبة
COUNTRY
إسبانيا
LOCATED IN THE ADMINISTRATIVE TERRITORIAL ENTITY
الأندلس

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