Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:08876445n
Noun Concept
EN
food alteration
IT
L'alterazione di un alimento è una trasformazione a carico di uno o più componenti chimici che ne determinano una modificazione delle proprietà fisiche, chimiche e biologiche. Wikipedia
Relations
Sources
IS A
bianhua
HAS KIND
adulterant
Wikidata
EN
food alteration

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License