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bn:14175255n
Noun Concept
Categories: Zuivelproduct, Brood en banket
NL
banketbakkersroom  Bakkersroom  Vanillebanketbakkersroom  Zwitserse room
NL
Banketbakkersroom, vanillebanketbakkersroom of crème pâtissière is een speciale gele pudding-achtige room die vaak in tompoezen, eclairs, vlaaien en soezen gebruikt wordt. Wikipedia
Definitions
Relations
Sources
NL
Banketbakkersroom, vanillebanketbakkersroom of crème pâtissière is een speciale gele pudding-achtige room die vaak in tompoezen, eclairs, vlaaien en soezen gebruikt wordt. Wikipedia
Gele vla-achtige room die in gebak wordt gebruikt Wikidata
IS A
custard
HAS PART
eierdooier
meel
melk
suiker
PART OF
puddingtaart
Crème chiboust
EN
nun's puffs
Miguelito de La Roda
koffiebroodje
+8 relations
HAS KIND
frangipane
Crème chiboust
crème mousseline
MATERIAL USED
eierdooier
meel
melk
suiker
Wikipedia
NL
banketbakkersroom
Wikidata
NL
banketbakkersroom
Wikipedia Redirections
NL
Bakkersroom, vanillebanketbakkersroom, Zwitserse room
Wikidata Alias
NL
Bakkersroom, Vanillebanketbakkersroom, Zwitserse room

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