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bn:14396734n
Noun Concept
AR
No term available
EN
Alsatian cuisine, the cuisine of the Alsace region of France, incorporates Germanic culinary traditions and is marked by the use of pork in various forms. Wikipedia
Relations
Sources
IS A
مطبخ جهوي
مطبخ ألماني
مطبخ فرنسي
HAS PART
ساوركراوت
ستروسل
Quenelle
اشبتسلة
FR
tarte aux quetsches
HAS KIND
choucroute
INDIGENOUS TO
ألزس

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