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bn:14723135n
Noun Concept
SYL
No term available
EN
An escalope is traditionally a piece of boneless meat that has been thinned out using a mallet or rolling pin or beaten with the handle of a knife, or merely butterflied. Wikipedia
Relations
Sources
IS A
EN
food
EN
meat
EN
meat dish
PART OF
EN
Pariser Schnitzel
HAS KIND
EN
Jägerschnitzel
DE
Rahmschnitzel
HAS INSTANCE
DE
Rahmschnitzel
COUNTRY OF ORIGIN
EN
France
DIFFERENT FROM
EN
schnitzel

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