Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:15112228n
Noun Concept
SYL
No term available
EN
Taramasalata or taramosalata is a meze made from tarama, the salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds. Wikipedia
Relations
Sources
HAS PART
EN
tarama
PART OF
EN
Turkish cuisine
COUNTRY OF ORIGIN
EN
Greece
EN
Turkey
CUISINE
EN
Greek cuisine
EN
Turkish cuisine
MATERIAL USED
EN
roe

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License