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bn:15397525n
Noun Concept
NL
No term available
EN
Brine is a mixture of water and salt used to preserve or season vegetables, fruit, fish and meat in a process known as brining. Wikipedia
English:
food
Relations
Sources
IS A
elektrolyt
halffabricaat
HAS PART
natriumchloride
water
PART OF
Rassolnik
chamoy
doenjang
ganjang
HY
Կալյա
DIFFERENT FROM
Rasol
HAS QUALITY
geleider
USE
conserveren

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