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bn:17035494n
Noun Concept
NL
No term available
EN
The Tome fraîche or Tomme fraîche is a hard pressed curd, slightly fermented and unsalted based on cow's milk, traditionally produced in the region of Aubrac and Cantal in Haute-Auvergne. Wikipedia
Relations
Sources
IS A
roomkaas
industriële kaas
Franse kaas
boerderijkaas
EN
dairy cheese
COUNTRY
Frankrijk
MATERIAL USED
koemelk

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