bn:23025557n
Noun Concept
Categories: All articles lacking sources, Food paste, Turkish condiments, Turkish words and phrases, Spreads (food)
EN
salça  tomato paste  biber salçası  Aci biber  Aci biber salcasi
EN
Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. Wikipedia
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EN
Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. Wikipedia
Salça is a category of thick, deep red paste made from peppers or tomato and salt, originating in Turkey. Wikipedia
Paste made from chili peppers and salt Wikipedia Disambiguation
Paste made from tomatoes Wikidata
Bell pepper paste Wikidata