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bn:27269394n
Noun Concept
Categories: Laboratory techniques, Unit operations, Food processing
EN
homogenization  Homogenization milk
EN
Homogenization or homogenisation is any of several processes used to make a mixture of two mutually non-soluble liquids the same throughout. Wikipedia
English:
chemistry
Definitions
Relations
Sources
EN
Homogenization or homogenisation is any of several processes used to make a mixture of two mutually non-soluble liquids the same throughout. Wikipedia
Intensive mixing of mutually insoluble substance or groups of substance to obtain a soluble suspension or constant Wikipedia Disambiguation
Chemical process Wikidata
IS A
mixing
laboratory technique
HAS KIND
homogenization
Wikipedia
EN
homogenization (chemistry)
Wikidata
EN
homogenization
Wikipedia Redirections
EN
Homogenization (Chemistry), Homogenization milk

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