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bn:00007847n
Noun Concept
Categories: Articles with short description, Bacon, All articles lacking reliable references, Breakfast dishes, All articles containing potentially dated statements
EN
bacon  barding  Alternatives to bacon  Bac-Os  Back rasher
EN
Back and sides of a hog salted and dried or smoked; usually sliced thin and fried WordNet 3.0
Definitions
Relations
Sources
EN
Back and sides of a hog salted and dried or smoked; usually sliced thin and fried WordNet 3.0 & Open English WordNet
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. Wikipedia
Cured meat prepared from a pig. Wikipedia Disambiguation
Cured and smoked pork belly Wikidata
The flesh of the back and sides of a pig, salted and dried, used as food. OmegaWiki
Cured meat from the sides, belly, or back of a pig. Wiktionary
IS A
cut of pork
HAS PART
fatback
pork
bacon rind
PART OF
bacon-lettuce-tomato sandwich
club sandwich
red pudding
Cobb salad
bacon sandwich
+28 relations
HAS KIND
bacon strip
Canadian bacon
flitch
gammon
pork belly
+9 relations
WordNet 3.0 & Open English WordNet
EN
bacon
Wikipedia
EN
bacon
Wikidata
EN
bacon
Wiktionary
EN
bacon
OmegaWiki
EN
bacon
Wikipedia Redirections
EN
Alternatives to bacon, Bac-Os, Back rasher, Back rashers, bacon bits, bacon fat, bacon grease, bacons, Bacos, barding (cooking), Bcon, breakfast bacon, Cottage bacon, fresh bacon, Gammon of bacon, green bacon, Hickory bacon, Italian bacon, rashers, side bacon, slab bacon, streaky bacon, Streaky rasher, Streaky rashers, 🥓

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