bn:00009061n
Noun Concept
Categories: Greek cuisine, Scandinavian cuisine, Types of food, Vermont cuisine, World cuisine
EN
pancake  battercake  flannel cake  flannel-cake  flapcake
EN
A flat cake of thin batter fried on both sides on a griddle WordNet 3.0
Definitions
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Sources
EN
A flat cake of thin batter fried on both sides on a griddle WordNet 3.0 & Open English WordNet
A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Wikipedia
Batter cake fried in a pan or on another hot surface. Wikipedia Disambiguation
Thin, round cake made of eggs, milk and flour Wikidata
Recipe Wikidata
A delicacy made of flour, eggs and milk, baked in a frying pan. OmegaWiki
A flat type of cake similar to a pancake. Wiktionary
A thin batter cake fried on both sides. Wiktionary
A thin batter cake fried in a pan or on a griddle in oil or butter. Wiktionary
Thin batter cake. Wiktionary (translation)