bn:00014249n
Noun Concept
Categories: Articles with short description, Cooking fats, Butter, Spreads (food), Dairy products
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butter  Beurre  Butter pat  Buttered  Cultured butter
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An edible emulsion of fat globules made by churning milk or cream; for cooking and table use WordNet 3.0
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An edible emulsion of fat globules made by churning milk or cream; for cooking and table use WordNet 3.0 & WordNet 2020
Butter is a dairy product made from the fat and protein components of milk or cream. Wikipedia
A soft, fatty foodstuff that is made by churning the cream of milk (most often cows milk). OmegaWiki
A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk). Wiktionary
WordNet 3.0 & WordNet 2020
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Wikipedia
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Wikidata
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Wiktionary
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OmegaWiki
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