Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00018456n
Noun Concept
Categories: Japanese cuisine terms, Medicinal fungi, Fungi of Asia, Articles with 'species' microformats, Edible fungi
EN
shiitake  shiitake mushroom  Chinese black mushroom  golden oak mushroom  Oriental black mushroom
EN
Edible east Asian mushroom having a golden or dark brown to blackish cap and an inedible stipe WordNet 3.0
Definitions
Relations
Sources
EN
Edible east Asian mushroom having a golden or dark brown to blackish cap and an inedible stipe WordNet 3.0 & Open English WordNet
The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed around the globe. Wikipedia
An edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. OmegaWiki
IS A
fungus
taxonomic group
mushroom
edible mushroom
PART OF
Lentinus
DIFFERENT FROM
Shiah
HYMENIUM TYPE
gill
MUSHROOM ECOLOGICAL TYPE
Saprobiont
PARENT TAXON
Lentinula
SPORE PRINT COLOR
white
TAXON RANK
species
WordNet 3.0 & Open English WordNet
EN
shiitake, shiitake mushroom, Chinese black mushroom, golden oak mushroom, Oriental black mushroom, Lentinus edodes
Wikipedia
EN
shiitake
Wikidata
EN
Lentinula edodes
OmegaWiki
EN
shiitake
Wikipedia Redirections
EN
Agaricus edodes, Chinese black mushroom, Chinese black mushrooms, Donggu, ichtyol, Lentinula edodes, Lentinus edodes, Shiitake mashrooms, shiitake mushroom, shiitake mushrooms, Shitake, shitake mushroom, Shitake mushrooms, Shitaki, Shitaki mushrooms, Shittake, Shittake mushroom, Shittake mushrooms, Xiang gu, Xianggu, xianggu mushroom, Xiānggū, 椎茸
Wikidata Alias
EN
Lentinula edodes, shiitake mushroom, shiitake mushrooms

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License