bn:00023751n
Noun Concept
Categories: French pastries, Foods featuring butter, All articles needing additional references, Webarchive template archiveis links, Austrian cuisine
EN
croissant  crescent roll  Crissant  Crissants  Croissance
EN
Very rich flaky crescent-shaped roll WordNet 3.0
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EN
A croissant is a buttery, flaky, French viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. Wikipedia
French pastry Wikidata
A flaky roll or pastry in a form of a crescent. Wiktionary
WordNet 3.0 & Open English WordNet
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