bn:00024323n
Noun Concept
Categories: Culinary terms, Cooking, Articles with short description, Cuisine, Culinary arts
EN
cuisine  culinary art  culinary arts  art of cooking  cookery
EN
The practice or manner of preparing food or the food so prepared WordNet 3.0
Definitions
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EN
The practice or manner of preparing food or the food so prepared WordNet 3.0 & Open English WordNet
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Wikipedia
Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. Wikipedia
Art of the preparation, cooking and presentation of food, usually in the form of meals Wikidata
The art of creating delicious food that is also pleasing to the eye. OmegaWiki
Related to or used in cooking. OmegaWiki
A specific set of cooking traditions and practices, often associated with a specific culture. OmegaWiki
A characteristic style of preparing food, often associated with a place of origin. Wiktionary
Characteristic style of preparing food. Wiktionary (translation)
The art of cooking, generally. Wiktionary
Art of cooking. Wiktionary (translation)
EN
French cuisine is considered to be one of the world's most refined and elegant styles of cooking. Wiktionary
The restaurant is noted for its excellent cuisine. Wiktionary