bn:00024578n
Noun Concept
Categories: American desserts, English cuisine, Types of food, Food ingredients, Custard desserts
EN
custard  Creme Patisserie  Cream custard  Crema pasticcera  Creme mousseline
EN
Sweetened mixture of milk and eggs baked or boiled or frozen WordNet 3.0
Definitions
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EN
Sweetened mixture of milk and eggs baked or boiled or frozen WordNet 3.0 & Open English WordNet
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Wikipedia
Food based on sweetened milk, cheese, or cream cooked with egg or egg yolk. Wikipedia Disambiguation
A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert. Wiktionary