bn:00031614n
Noun Concept
Categories: All articles with self-published sources, Coffee preparation, Italian cuisine, Coffee in Italy, Coffee culture
EN
espresso  Caffè espresso  Caffe Espresso  Crema foam  Espreso
EN
Strong black coffee brewed by forcing hot water under pressure through finely ground coffee beans WordNet 3.0
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EN
Strong black coffee brewed by forcing hot water under pressure through finely ground coffee beans WordNet 3.0 & WordNet 2020
Espresso is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water is forced under 9–10 bars of atmospheric pressure through finely-ground coffee beans. Wikipedia
A kind of coffee Wikidata
Strong black coffee brewed by forcing hot water under pressure through finely ground coffee beans. OmegaWiki
A concentrated coffee beverage brewed by forcing hot water under high pressure through finely ground coffee. Wiktionary