bn:00036467n
Noun Concept
Categories: French cuisine, long volume value, Desserts, Roman cuisine, Toast dishes
EN
French toast  eggy bread  Gypsy toast  Le Pain Perdu  Avgofeta
EN
Bread slice dipped in egg and milk and fried; topped with sugar or fruit or syrup WordNet 3.0
Definitions
Examples
Relations
Sources
EN
Bread slice dipped in egg and milk and fried; topped with sugar or fruit or syrup WordNet 3.0 & Open English WordNet
French toast is a dish made of sliced bread soaked in beaten eggs and typically milk, then pan fried. Wikipedia
Bread soaked in beaten eggs and then fried Wikidata
A dish made of bread soaked in beaten eggs and then fried. OmegaWiki
Food prepared by dipping bread into egg batter and frying. Wiktionary
EN
I'd like syrup on my French toast. Wiktionary
WordNet 3.0 & Open English WordNet
Wikipedia
Wikidata
Wiktionary
Wikidata Alias