BabelNet

bn:00040824n

Noun Concept

Categories: Austrian cuisine, Slovenian cuisine, Dumplings, All articles with vague or ambiguous time, French cuisine

gnocchi dumplings gnocchetti Gnocci Gnocco

(Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese WordNet 3.0

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(Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese WordNet 3.0 & Open English WordNet

Gnocchi are a varied family of Pasta in Italian cuisine. Wikipedia

Type of Italian pasta Wikidata

Soft dumplings made of flour and semolina or potato or bread crumbs. OmegaWiki

Italian pasta-like dumplings made of potato or semolina. Wiktionary

Pasta-like dumplings. Wiktionary (translation)

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