bn:00041696n
Noun Concept
Categories: Korean tea, Chinese tea, Articles with short description, Japanese tea, Green tea
EN
green tea  Green tea polyphenols  Asian paradox  Cameliae sinesis folium  Camelliae Folium
EN
Tea leaves that have been steamed and dried without fermenting WordNet 3.0
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EN
Tea leaves that have been steamed and dried without fermenting WordNet 3.0 & Open English WordNet
Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Wikipedia
Unoxidized tea Wikidata
A type of tea where the leaves have undergone minimal oxidation in contrast to black tea. OmegaWiki
Leaves of the tea plant which are treated with steam or roasted to denature the enzymes that cause the leaves to darken and change taste. (Without this step they would become oolong tea or black tea). Wiktionary