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bn:00045712n
Noun Concept
Categories: American desserts, British cuisine, Ice cream, French desserts, French pastries
EN
ice-cream cone  ice cream cone  ice cream cones  Icecream cone  poke
EN
Ice cream in a crisp conical wafer WordNet 3.0
Definitions
Relations
Sources
EN
Ice cream in a crisp conical wafer WordNet 3.0 & Open English WordNet
An ice cream cone or poke is a brittle, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, made so ice cream can be carried and eaten without a bowl or spoon, for example, the Hong Kong-style bubble cone. Wikipedia
An edible container in which ice cream is served, shaped like an inverted cone open at its top Wikipedia Disambiguation
Any sweet, edible cone or half-open cylinder which can be used in this fashion; often made with wafer or waffle techniques. Wiktionary
IS A
frozen dessert
finger food
pastry
HAS PART
flour
HAS KIND
Drumstick
Cornetto
COUNTRY OF ORIGIN
Italy
MATERIAL USED
dough
wafer
NAMED AFTER
boat
REPLACES
penny lick
SHAPE
cone
USE
ice cream
salad
WordNet 3.0 & Open English WordNet
EN
ice-cream cone
Wikipedia
EN
ice cream cone
Wikidata
EN
ice cream cone
Wiktionary
EN
ice cream cone
Wikipedia Redirections
EN
ice-cream cone, Ice Cream Cone, ice cream cones, Icecream cone, poke (confectionery), sugar cone, waffle cone

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