bn:00054447n
Noun Concept
Categories: Confectionery, Swiss cuisine, Sugar confectionery, Italian cuisine, Polish cuisine
EN
meringue  meringue cake  Italian meringue  Meringue tart
EN
Sweet topping especially for pies made of beaten egg whites and sugar WordNet 3.0
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EN
Sweet topping especially for pies made of beaten egg whites and sugar WordNet 3.0 & Open English WordNet
Meringue is a type of dessert or candy, of French origin, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. Wikipedia
Dessert, made from whipped egg whites and sugar Wikidata
A type of dessert made from whipped egg whites and sugar. OmegaWiki
A mixture consisting of beaten egg whites and sugar which is added to the tops of pies then browned. Wiktionary
EN
The key to a good baked Alaska is the meringue topping. Wiktionary
WordNet 3.0 & Open English WordNet
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