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bn:00056130n
Noun Concept
Categories: French desserts
EN
mousse  Chocolate dessert  Chocolate moose  Chocolate mouse  Mousse au chocolat
EN
A rich, frothy, creamy dessert made with whipped egg whites and heavy cream WordNet 3.0
Definitions
Relations
Sources
EN
A rich, frothy, creamy dessert made with whipped egg whites and heavy cream WordNet 3.0 & Open English WordNet
A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. Wikipedia
Form of creamy dessert typically made from egg and cream. Wikipedia Disambiguation
Food with air Wikidata
An airy pudding served chilled, particularly chocolate mousse. Wiktionary
IS A
dessert
dish
foam
food
HAS PART
egg
HAS KIND
chocolate mousse
foam
mousse de foie de canard au Porto
chocolate mousse
szpajza
+1 relations
COUNTRY OF ORIGIN
France
DIFFERENT FROM
Mus
WordNet 3.0 & Open English WordNet
EN
mousse
Wikipedia
EN
mousse
Wikidata
EN
mousse
Wiktionary
EN
mousse
Wikipedia Redirections
EN
Chocolate dessert, Chocolate moose, Chocolate mouse, Mousse au chocolat, Tuxedo mousse cake

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