BabelNet

bn:00056178n

Noun Concept

Categories: Brined cheeses, Traditional Speciality Guaranteed products from Italy, Water buffalo's-milk cheeses, Cow's-milk cheeses, All articles with unsourced statements

mozzarella Fior-di-latte Fior-di-latte (mozzarella made from cow's milk). Fior di Latte fiordilatte

Mild white Italian cheese WordNet 3.0

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Mild white Italian cheese WordNet 3.0 & Open English WordNet

Mozzarella is a southern Italian semi-soft, non-aged cheese traditionally made from Italian buffalo's milk by the pasta filata method. Wikipedia

A fresh cheese, originally from southern Italy Wikipedia Disambiguation

Italian cheese Wikidata

An Italian white cheese with long stretch and mild taste. OmegaWiki

Soft Italian cheese made from cow's or buffalo's milk and commonly used as a pizza topping and in salads etc. Wiktionary

Soft Italian cheese. Wiktionary (translation)

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PRODUCT CERTIFICATION

Traditional Speciality Guaranteed

WordNet 3.0 & Open English WordNet

mozzarella

Wikipedia

mozzarella

Wikidata

Mozzarella

Wiktionary

mozzarella

OmegaWiki

mozzarella

Wikipedia Redirections

Fior-di-latte, Fior-di-latte (mozzarella made from cow's milk)., Fior di Latte, fiordilatte, Mozarela, mozarella, Mozarrella, Mozerella, Mozerella cheese, mozzarella cheese, Mozzerella, Ovolini, Perlene

Wikidata Alias

mozzarella cheese