bn:00058933n
Noun Concept
Categories: Omelettes, Breakfasts, World cuisine, Ancient dishes, Types of food
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omelet  omelette  Ahmlet  cheese omelet  Denver Omelet
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Beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly WordNet 3.0
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Beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly WordNet 3.0 & Open English WordNet
An omelette is a dish made from eggs, fried with butter or oil in a frying pan. Wikipedia
An egg dish called a tortilla in European and South American Spanish Wikipedia Disambiguation
A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs. OmegaWiki
Dish made with beaten eggs. Wiktionary (translation)
WordNet 3.0 & Open English WordNet
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