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bn:00063823n
Noun Concept
Categories: French meat dishes, Articles with short description, Beef dishes, National dishes
EN
pot-au-feu  Pot au feau  pot au feu
EN
Traditional French stew of vegetables and beef WordNet 3.0
Definitions
Relations
Sources
EN
Traditional French stew of vegetables and beef WordNet 3.0 & Open English WordNet
Pot-au-feu is a French dish of slowly boiled meat and vegetables, usually served as two courses: first the broth and then the meat and vegetables. Wikipedia
French beef stew Wikidata
A thick soup of meat and vegetables cooked together in a large pot. Wiktionary
Soup. Wiktionary (translation)
IS A
stew
soup
HAS PART
beef
PART OF
French cuisine
COUNTRY
France
COUNTRY OF ORIGIN
France
WordNet 3.0 & Open English WordNet
EN
pot-au-feu
Wikipedia
EN
pot-au-feu
Wikidata
EN
pot-au-feu
Wiktionary
EN
pot-au-feu
Wikipedia Redirections
EN
Pot au feau, pot au feu

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