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bn:00065568n
Noun Concept
Categories: Acid-set cheeses, Cheeses, Articles with short description, Fermented dairy products
EN
quark cheese  quark  cottage cheese  curd cheese  domashniy sir
EN
Fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet WordNet 3.0
English:
dairy product
food
cheese
Definitions
Relations
Sources
EN
Fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet WordNet 3.0 & Open English WordNet
Quark or quarg is a type of fresh dairy product made from milk. Wikipedia
A type of fresh dairy product similar to cottage cheese Wikipedia Disambiguation
German dairy product Wikidata
A cheese curd product with a mild flavor which is drained but not pressed and therefore still contains some whey. OmegaWiki
Fresh unripened cheese of a smooth texture made from pasteurized milk and rennet. OmegaWiki
IS A
cheese
type of cheese
curd
queso blanco
HAS PART
cheese
milk
PART OF
Quarkkäulchen
vatrushka
curd snack
syrniki
Jāņi cheese
+6 relations
HAS KIND
cottage cheese
Faisselle
COUNTRY OF ORIGIN
Germany
MATERIAL USED
milk
SAID TO BE THE SAME AS
bibeleskaes
WordNet 3.0 & Open English WordNet
EN
quark cheese, quark
Wikipedia
EN
quark (dairy product)
Wikidata
EN
quark
OmegaWiki
EN
cottage cheese, curd cheese, quark
Wikipedia Redirections
EN
curd cheese, domashniy sir, gevina levana, kvarg, Kwark, quarg, Quark (cheese), quark cheese, rahka, Topfen, Tvarog, tvaroh cheese, Tvorok, twarog, twaróg, túró, Weißkäse
Wikidata Alias
EN
Quark, tvaroh, カードチーズ

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