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bn:00067121n
Noun Concept
Categories: Dairy industry, Articles with short description, Cheese, Dairy, Animal glandular products
EN
rennet  animal rennet  Emporase  Fermentation-Produced Chymosin  rennets
EN
A substance that curdles milk in making cheese and junket WordNet 3.0
Definitions
Relations
Sources
EN
A substance that curdles milk in making cheese and junket WordNet 3.0 & Open English WordNet
Rennet is a complex set of enzymes produced in the stomachs of ruminant mammals. Wikipedia
Complex of enzymes from the stomachs of calves, used in the production of cheese Wikidata
An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine. Wiktionary
An enzyme. Wiktionary (translation)
IS A
organic compound
food ingredient
HAS PART
rennin
pepsin
PART OF
cheese
ostkaka
USE
coagulation of milk
NL
stremmen
processing aid
SUBSTANCE MERONYM
rennin
WordNet 3.0 & Open English WordNet
EN
rennet
Wikipedia
EN
rennet
Wikidata
EN
rennet
Wiktionary
EN
rennet
Wikipedia Redirections
EN
animal rennet, Emporase, Fermentation-Produced Chymosin, rennets, Rennett, vegetarian rennet

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