bn:00068338n
Noun Concept
Categories: Barbecue, Culinary terms, Spit-cooked foods, Cooking appliances, Wikipedia articles incorporating a citation from the 1911 Encyclopaedia Britannica with Wikisource reference
EN
rotisserie
EN
An oven or broiler equipped with a rotating spit on which meat cooks as it turns WordNet 3.0
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EN
An oven or broiler equipped with a rotating spit on which meat cooks as it turns WordNet 3.0 & WordNet 2020
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. Wikipedia
A device consisting of a metal spit which may be equipped with feet, with a number of hooks, loops at one or both ends for hanging, and a rotating mechanism. Used for holding meat to be cooked over an open flame or other heat source. Wikidata
A cooking device with which food is roasted on a rotating spit. Wiktionary
WordNet 3.0 & WordNet 2020
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