BabelNet

bn:00068338n

Noun Concept

Categories: Barbecue, Cooking techniques, Cooking appliances, Culinary terms, Wikipedia articles incorporating a citation from the 1911 Encyclopaedia Britannica with Wikisource reference

rotisserie Broiling spit Meat cone Mechanical spit Rotiserie

An oven or broiler equipped with a rotating spit on which meat cooks as it turns WordNet 3.0

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An oven or broiler equipped with a rotating spit on which meat cooks as it turns WordNet 3.0 & Open English WordNet

Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. Wikipedia

Metal spit used for holding meat to be cooked over an open flame Wikidata

A cooking device with which food is roasted on a rotating spit. Wiktionary

IS A

HAS KIND

DESCRIBED BY SOURCE

Encyclopædia Britannica 11th edition

ITEM OPERATED