BabelNet

bn:00068420n

Noun Concept

Categories: Edible thickening agents, Culinary terms

roux Brown roux Zaprshka Zaprška

A mixture of fat and flour heated and used as a basis for sauces WordNet 3.0

Definitions

Relations

Sources

A mixture of fat and flour heated and used as a basis for sauces WordNet 3.0 & Open English WordNet

Roux is a mixture of flour and fat cooked together and used to thicken sauces. Wikipedia

A simple and basic cooking sauce made with butter and flour Wikidata

A mixture of fat (usually butter) and flour used to thicken sauces and stews. OmegaWiki

Mixture of fat (usually butter) and flour used to thicken sauces and stews. Wiktionary (translation)

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WordNet 3.0 & Open English WordNet

roux

Wikipedia

roux

Wikidata

roux

Wiktionary

roux

OmegaWiki

roux

Wikipedia Redirections

Brown roux, Zaprshka, Zaprška