bn:00071837n
Noun Concept
Categories: Polymers, Condiments, Syrup, Drink mixers, All articles needing additional references
EN
syrup  sirup  sjerp  Bartender's Syrup  demerara syrup
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A thick sweet sticky liquid WordNet 3.0
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A thick sweet sticky liquid WordNet 3.0 & Open English WordNet
In cooking, syrup is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Wikipedia
Thick, viscous liquid, containing a large amount of dissolved sugars, but showing little tendency to deposit crystals. Wikipedia Disambiguation
Thick, viscous liquid consisting primarily of a solution of sugar in water Wikidata
Any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. OmegaWiki
Any thick liquid that has a high sugar content and which is added to or poured over food as a flavouring. Wiktionary
Thick liquid that has a high sugar content. Wiktionary (translation)
EN
Maple syrup. Wiktionary
Pancake syrup. Wiktionary
Peaches in syrup. Wiktionary
WordNet 3.0 & Open English WordNet
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Wikipedia
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Wikidata
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Wiktionary
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OmegaWiki
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Wikidata Alias