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bn:00072837n
Noun Concept
Categories: Vegan cuisine, Italian cuisine, Iranian desserts, Sorbets, Frozen desserts
EN
water ice  sorbet  Agraz  Givre  Givré
EN
An ice containing no milk but having a mushy consistency; usually made from fruit juice WordNet 3.0
Definitions
Examples
Relations
Sources
EN
An ice containing no milk but having a mushy consistency; usually made from fruit juice WordNet 3.0 & Open English WordNet
Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. Wikipedia
A kind of frozen dessert made from sugar and fruit puree, and that is different from ice cream in the absence of dairy product and by it not being light from whipping. OmegaWiki
Frozen fruit juice, sometimes mixed with egg whites, used as dessert or between courses of a meal. Wiktionary
Frozen fruit juice. Wiktionary (translation)
A dessert made from crushed ice that has been sweetened and flavoured. Wiktionary
EN
After dinner we had an orange sorbet that was very refreshing. Wiktionary
IS A
ice
frozen dessert
dolce al cucchiaio
HAS PART
water
juice
sugar
HAS KIND
granita
faloodeh
Spoom
DIFFERENT FROM
sharbat
sherbet
sherbet
NAMED AFTER
sharbat
WordNet 3.0 & Open English WordNet
EN
water ice, sorbet
Wikipedia
EN
sorbet
Wikidata
EN
sorbet
Wiktionary
EN
sorbet, water ice
OmegaWiki
EN
sorbet
Wikipedia Redirections
EN
Agraz, Givre, Givré, Orange sherbet, Sherbert (frozen dessert), Sorbeto, sorbetto

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