bn:00073330n
Noun Concept
Categories: Spices, Use mdy dates from December 2014, Plant products, Articles with short description
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spice  Spice grinding  Spiced  Spicedly  spices
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Any of a variety of pungent aromatic vegetable substances used for flavoring food WordNet 3.0
food additive
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Any of a variety of pungent aromatic vegetable substances used for flavoring food WordNet 3.0 & Open English WordNet
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Wikipedia
Dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food Wikidata
A dried seed, fruit, root, bark or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavoring. OmegaWiki
Aromatic or pungent plant matter (usually dried) used to season or flavour food. Wiktionary
Plant matter used to season or flavour food. Wiktionary (translation)
WordNet 3.0 & Open English WordNet
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Wikipedia
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Wikidata
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Wiktionary
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OmegaWiki
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Wikidata Alias
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