bn:00075806n
Noun Concept
Categories: Bulgur dishes, Levantine cuisine, National dishes, Appetizers, Salads
EN
tabbouleh  tabooli  Tabboli  Tabboule  tabbouli
EN
A finely chopped salad with tomatoes and parsley and mint and scallions and bulgur wheat WordNet 3.0
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EN
Tabbouleh, also transcribed tabouleh, tabbouli, tabouli, or taboulah, is a Levantine salad made mostly of finely chopped parsley, with tomatoes, mint, onion, soaked uncooked bulgur, and seasoned with olive oil, lemon juice, salt and sweet pepper. Wikipedia
Levantine vegetarian dish Wikidata
A Middle Eastern salad or meze generally consisting of bulgur wheat, chopped tomatoes, parsley, olive oil and lemon juice. Wiktionary
Middle Eastern salad. Wiktionary (translation)
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