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bn:00075894n
Noun Concept
Categories: Cuisine of Emilia-Romagna, Wide pasta
EN
tagliatelle
EN
Pasta cut in narrow ribbons WordNet 3.0
Definitions
Relations
Sources
EN
Pasta cut in narrow ribbons WordNet 3.0 & Open English WordNet
Tagliatelle are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Wikipedia
Long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet. Wiktionary
Flat ribbons of pasta. Wiktionary (translation)
IS A
pasta
HAS PART
egg
flour
HAS KIND
chestnut tagliatelle
COUNTRY OF ORIGIN
Italy
CUISINE
Italian cuisine
MATERIAL USED
egg
flour
WordNet 3.0 & Open English WordNet
EN
tagliatelle
Wikipedia
EN
tagliatelle
Wikidata
EN
tagliatelle
Wiktionary
EN
tagliatelle

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