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bn:00162585n
Noun Concept
Categories: Japanese fusion cuisine, Articles with short description, Palauan cuisine, Street food in South Korea, Japanese cuisine terms
EN
korokke  Goroke  Corokke  Ebi korokke  Japanese croquette
EN
Korokke is a Japanese deep-fried yōshoku dish originally related to a French dish, the croquette. Wikipedia
Definitions
Relations
Sources
EN
Korokke is a Japanese deep-fried yōshoku dish originally related to a French dish, the croquette. Wikipedia
A Japanese dish of chopped meat, seafood, or vegetables with mashed potato or white sauce, rolled in flour, eggs, and breadcrumbs, then deep-fried. Wiktionary
IS A
food
potato dish
agemono
HAS PART
potato
COUNTRY OF ORIGIN
Japan
South Korea
NAMED AFTER
croquette
Wikipedia
EN
korokke
Wikidata
EN
Goroke, korokke
Wiktionary
EN
korokke
Wikipedia Redirections
EN
Corokke, Ebi korokke, Japanese croquette
Wikidata Alias
EN
Potato croquettes

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