bn:00617563n
Noun Concept
Categories: Occitan desserts, Chocolate desserts, All articles needing additional references, Quebec cuisine, Desserts
EN
pain au chocolat  chocolate bread  Chocolate croissant  chocolatine  pains au chocolat
EN
Pain au chocolat, also known as chocolatine in the south-west part of France and in Canada, or couque au chocolat in Belgium, is a type of Viennoiserie pastry consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the center. Wikipedia
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EN
Pain au chocolat, also known as chocolatine in the south-west part of France and in Canada, or couque au chocolat in Belgium, is a type of Viennoiserie pastry consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the center. Wikipedia
A French snack consisting of a pastry, normally similar to a croissant, with chocolate inside. Wiktionary
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