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bn:00791071n
Noun Concept
Categories: Eastern Orthodox liturgy, Greek cuisine, Moldovan cuisine, Slavic cuisine, Romanian cuisine
EN
Koliva  coliva  Colivă  Colyba  Colybae
EN
Koliva, also spelled, depending on the language, kollyva, kollyba, kolyvo, or colivă, is a dish based on boiled wheat that is used liturgically in the Eastern Orthodox Church for commemorations of the dead. Wikipedia
Definitions
Relations
Sources
EN
Koliva, also spelled, depending on the language, kollyva, kollyba, kolyvo, or colivă, is a dish based on boiled wheat that is used liturgically in the Eastern Orthodox Church for commemorations of the dead. Wikipedia
Ritual food Wikidata
A dish made of sweetened boiled wheat, optionally mixed with nuts and spices, and used in Eastern Orthodox rituals to commemorate the dead or at slava. Wiktionary
Dish of sweetened boiled wheat. Wiktionary (translation)
IS A
bread
dish
porridge
HAS PART
cinnamon
hazelnut
sugar
walnut
wheat
+2 relations
HAS KIND
kutia
MATERIAL USED
cornmeal
wheat
Wikipedia
EN
Koliva
Wikidata
EN
koliva
Wiktionary
EN
koliva
Wikipedia Redirections
EN
coliva, Colivă, Colyba, Colybae, Colybas, Colybus, Kolivo, koljivo, kollyba, Kollybon, Kollyva, kolyva, žito (koljivo)

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