bn:00924837n
Noun Concept
Categories: Goat's-milk cheeses, Middle Eastern cheeses, Israeli cuisine, Byzantine cuisine, Levantine cuisine
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halloumi  Halloom  halloumi cheese  hallumi  Haloumi
EN
Halloumi or haloumi is a semi-hard, unripened cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Wikipedia
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EN
Halloumi or haloumi is a semi-hard, unripened cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Wikipedia
Cypriot semi-hard, unripened brined cheese Wikidata
A traditional cheese from Cyprus, made from goat's and/or sheep's milk. Wiktionary
Traditional cheese from Cyprus. Wiktionary (translation)
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