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bn:00924837n
Noun Concept
Categories: Cypriot cuisine, Turkish cheeses, Egyptian cuisine, Israeli cuisine, Brined white cheeses
EN
halloumi  Halloom  halloumi cheese  hallumi  haloumi
EN
Halloumi or haloumi is a cheese of Cypriot origin made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Wikipedia
Definitions
Relations
Sources
EN
Halloumi or haloumi is a cheese of Cypriot origin made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Wikipedia
Cypriot semi-hard, unripened brined cheese Wikidata
A traditional cheese from Cyprus, made from goat's and/or sheep's milk. Wiktionary
Traditional cheese from Cyprus. Wiktionary (translation)
IS A
goat cheese
pasta filata
PART OF
Hellimli
COUNTRY OF ORIGIN
Cyprus
MATERIAL USED
salt
rennet
goat milk
Wikipedia
EN
halloumi
Wikidata
EN
Halloumi
Wiktionary
EN
halloumi
Wikipedia Redirections
EN
Halloom, halloumi cheese, haloumi, Halumi, Hellim, Hâlûm, Mishsh
Wikidata Alias
EN
hallumi

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