bn:01080764n
Noun Concept
Categories: Easter food, All articles needing additional references, Italian desserts, Italian cakes, Neapolitan cuisine
EN
pastiera  Grain Pie
EN
Pastiera napoletana is a type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water. Wikipedia
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EN
Pastiera napoletana is a type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water. Wikipedia
Neapolitan tart Wikidata
A Neapolitan tart made from wheat, eggs, and ricotta, traditionally eaten at Easter. Wiktionary
Neapolitan Easter tart. Wiktionary (translation)
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