BabelNet

bn:01298894n

Noun Concept

Categories: National dishes, Malay cuisine, Sri Lankan snack food, French fusion cuisine, Street food in Thailand

satay Sa-te Sa-Té chicken satay Kajang

Satay, or sate in Indonesian spelling, is a Southeast Asian form of kebab made from seasoned, skewered and barbecued meat, served with a sauce. Wikipedia

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Satay, or sate in Indonesian spelling, is a Southeast Asian form of kebab made from seasoned, skewered and barbecued meat, served with a sauce. Wikipedia

Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Wikipedia Disambiguation

Traditional Javanese dish of seasoned, skewered and grilled meat, served with a sauce originally from Java island Wikidata

A dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce, originating from Indonesia and Malaysia. Wiktionary

Dish. Wiktionary (translation)

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Wikipedia

satay

Wikidata

Satay

Wiktionary

satay

Wikipedia Redirections

chicken satay, Kajang (dish), Sa-te, Sa-Te, Sa-té, Sa-Té, sate, Sate ambal, Sate babi, Sate Blora, Sate hati, Sate kelinci, Sate Madura, Sate matang, Sate Ponorogo, Sate tegal, sateh, satti (food), saté

Wikidata Alias

Satai