bn:01543915n
Noun Concept
Categories: Dumplings, Meat dishes, Piedmontese cuisine, Stuffed dishes, Types of pasta
EN
agnolotti  agnolotto  Angliotti
EN
Agnolotti is a type of pasta typical of the Piedmont region of Italy, made with small pieces of flattened pasta dough, folded over a filling of roasted meat or vegetables. Wikipedia
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EN
Agnolotti is a type of pasta typical of the Piedmont region of Italy, made with small pieces of flattened pasta dough, folded over a filling of roasted meat or vegetables. Wikipedia
Type of pasta Wikidata
A type of square or rectangular ravioli from Piedmont made from a small sheet of pasta folded up. Wiktionary
Type of square ravioli from Piedmont. Wiktionary (translation)
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