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bn:02191547n
Noun Concept
Categories: Kyrgyz cuisine, Tatar cuisine, Armenian cuisine, Articles containing traditional Chinese-language text, Hazaragi cuisine
EN
manti  mantu  manty  mantou  Kürze mantı
EN
Manti is a type of dumpling mainly found in Turkish cuisine and Central Asian cuisine but also in West Asia, South Caucasus, and the Balkans. Wikipedia
English:
food
dumpling
Definitions
Relations
Sources
EN
Manti is a type of dumpling mainly found in Turkish cuisine and Central Asian cuisine but also in West Asia, South Caucasus, and the Balkans. Wikipedia
A dumpling eaten by the Turkic peoples Wikipedia Disambiguation
Dish Wikidata
A small dumpling filled with seasoned ground meat popular in Turkish cuisine. OmegaWiki
A type of dumpling served in Turkish and Central Asian cuisine. Wiktionary
Type of dumpling. Wiktionary (translation)
IS A
dish
Italian stuffed pasta
PART OF
Kyrgyz cuisine
Tajik cuisine
Uyghur cuisine
Asian cuisine
Turkish cuisine
+4 relations
COUNTRY OF ORIGIN
Xinjiang
LOCATION
Afghanistan
Armenia
Kazakhstan
Saudi Arabia
Kyrgyzstan
+8 relations
SAID TO BE THE SAME AS
jiaozi
momo
baozi
mandu
buuz
USES
steaming
Wikipedia
EN
manti (food)
Wikidata
EN
manti
Wiktionary
EN
manti
OmegaWiki
EN
manti, mantou, mantu, manty
Wikipedia Redirections
EN
Kürze mantı, manta (food), Manti (dumpling), Mantoo, mantu, Manty (food), mantı, Turkish dumpling, Turkish ravioli
Wikidata Alias
EN
manta, mantu, manty, mantı

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