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bn:02270145n
Noun Concept
Categories: Turkish tea culture, Turkish breads, Armenian cuisine, Sesame seed breads, Middle Eastern cuisine
EN
simit  Djevrek  gevrek  gjevrek  koulouri
EN
Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East, especially in Armenia, Turkey and the Balkans. Wikipedia
Definitions
Relations
Sources
EN
Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East, especially in Armenia, Turkey and the Balkans. Wikipedia
Bread dough rings with sesame seeds Wikidata
A ring-shaped bread roll covered with sesame seeds. Wiktionary
Ring-shaped bread roll. Wiktionary (translation)
IS A
bread
food
HAS PART
flour
PART OF
Turkish cuisine
HAS KIND
Kandil simidi
COUNTRY OF ORIGIN
Turkey
MATERIAL USED
salt
drinking water
flour
pekmez
sesame seed
Wikipedia
EN
simit
Wikidata
EN
simit
Wiktionary
EN
simit
Wikipedia Redirections
EN
Djevrek, Gevrek, gjevrek, koulouri, Kuluri, Simeat, Turkish bagel, đevrek
Wikidata Alias
EN
gevrek, koulouri, Turkish bagel

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